Who in the world named this process canning? Honestly. I really enjoy it, whatever you call it. The process itself is tedious and time-consuming and makes a huge mess. But later, say during a winter snowstorm, it’s a huge joy to take down a jar of tomato juice, pop off the cover and enjoy all that sunshine in there.
Funny—how we think we can indeed do that, capture sunshine.
Yet this very same thought process is what makes a good story a great read. See how I snuck right into novel writing from canning some tomatoes? Honestly, writing is similar to say, baking bread too. You have certain ingredients you have to add into a story to make it unfold in just the right manner. Too much, say, backstory and the reader gets bored. Not enough plot twists or too many characters can really flatten a tale. Same for bread-making. Too much flour and you’ve got a brick on your hands. I should know, I used to bake bricks.
So many ingredients roll into a good novel. The one I’m currently writing has begun to take on a life of its own. Not that I’m not involved, it’s all me in there, but once a story begins to unfold, if all the pieces are lining up, well, I really simply need to show up!
Let the canning/writing continue!